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Pierre Ferrand Ambre CognacAn amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries. Pierre Ferrand Ambre is fresh and well-balanced on the palate.
St. Remy VSOP BrandyAmber-yellow in color with golden highlights. notes are quickly replaced with rich fruity aromas of cherry, gooseberry and wild strawberry. Floral notes subtly blend with the woody and vanilla tones of oak. The overall impression is pleasing, harmonious and smooth. Round and smooth with fruity aromas and wood, combining to produce an oaky vanilla finish. With its light and subtle nose, St-Rémy VSOP is excellent neat, on ice or in cocktails.
Pierre Ferrand 1840 Original FormulaIn the 19th century, when the modern art of the bar was born, no spirit was more prized for mixing drinks than cognac. Ferrand 1840 Original Formula represents our attempt to recreate the kind of cognac that the pioneers in the bars used during that period. Modeled on an extraordinarily rare 1840 bottle of Pinet-Castillon Cognac, and made with the blending techniques from this era, it is rich, concentrated and highly mixable, in the 1840s style.
Pierre Ferrand Reserve Double Cask CognacLong ago, Cognac producers used a variety of casks to create a fascinating range of taste and complexity. Crafted in the innovative but methodical manner that is Alexandre Gabriel's hallmark, Pierre Ferrand Reserve Double Cask single-handedly revives one of the vanished traditions of Cognac: maturing the spirit in different types of casks to enrich flavor and deepen complexity. With this lost tradition in mind, Pierre Ferrand Reserve Double Cask is made of Cognac that has been matured 7 to 10 years in small oak barrels kept in seven different aging cellars (some dry, some humid), which is then blended with 20 year old Cognac. Once blended, the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand's humid cellars for one year.
Pierre Ferrand 10 Generations CognacSince 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillation. This Premier Cru de Cognac is a tribute to these men of character, for whom a great cognac was above all the fruit of patient work on a great terroir. Living in the venerable mansion of her ancestors, Mademoiselle Henriette, the last direct descendant of this prestigious lineage, was, during her lifetime, the guardian of this precious memory. She chose to entrust it to us, and she is the inspiration for this superb blend. We named it "10 Générations." Grande Champagne Cognac, 10 Générations is only made with Ugni-Blanc grapes. Distilled slowly on fine lees, it is aged in French oak with 20% in Sauternes casks. With freshness, it is an opulent Cognac.
Spirited Wines Picnic French Country for Two-DOUBLE CREAM BRIE Perfectly ripened. -MOUSSE TRUFFÉ PÂTÉ Smooth chicken liver paté with truffles. -SLICED CHICKEN BREASTS Boneless breast, juicy & delicious. -TABOULI SALAD Ripe tomatoes, bulgar wheat, fresh parsley, mint & traditional seasonings. -ROASTED RED POTATO SALAD Red Bliss Potatoes with herb dressing. -HOMEMADE CHOCOLATE BROWNIES -FRESH BAGUETTE
Spirited Wines Picnic Tasty Nosh for Two-SLICED CHICKEN BREASTS (2 servings) with pesto drizzle on the side -BLACK BEAN & CORN SALAD in an herbed vinaigrette -SMOKED MOZZARELLA WITH SUNDRIED TOMATOES creamed cheese spread -FRESH BAGUETTE -HOMEMADE BELGIAN CHOCOLATE BROWNIES
Spirited Wines Berkshire Picnic Summer Classic For Two-COUNTRY OLIVE MEDLEY in herbed Olive Oil -HUMMOUS DIP Authentic chick pea & tahini dip. -ROASTED SALMON FILLET Slow baked, luscious fillet served with chilled lemon wedge. -TABOULI SALAD Ripe tomatoes, bulgar wheat, fresh parsley, mint & traditional seasonings. -STUFFED GRAPE LEAVES with herbed rice, lemon & olive oil -HOMEMADE LEBANESE BAKLAVA drizzled with light simple syrup -FRESH BAGUETTE
Spirited Wines Picnic - Outdoor Living For Two-SLICED CHICKEN BREAST (1 serving) with olive muffaletta on the side -SLICED SMOKED WOODLAND HAM (1 serving) with stone ground mustard -CHEESE TORTELLINI SALAD with pesto dressing -GARLIC & HERB CHEESE SPREAD -FRESH BAGUETTE -LOCALLY-MADE GOURMET COOKIES